Functions Menu

Canapes

Selection of 5 – $20 per Person

Extra Canape – $4.50 per Person

Smoked Salmon Blini, Chive Cream Fraiche & Caviar

Mini Tart with Goat’s Cheese & Onion Chutney (V)

Chilli and Lime Grilled Tiger Prawns & Soy Dip (GF)

Parma Ham with Melon & Balsamic (GF)

Cajun Chicken Skewers with Sour Cream & Harissa

Smoked Salmon Roulade, Cream Cheese & Chives

Vegetable Spring Rolls with Sweet Chilli

Mini Cottage Pie with Lamb and Beef & Gruyere Mash

Spicy Lamb Kofta with Yoghurt Tzatziki (GF)

Seven Spiced Calamari with Sweet Chilli Sauce

Vegetable Samosas with Sour Cream & Harissa Dip (VG)

Mini Mozzarella, Cherry Tomato & Black Olive Skewer

Herb Crusted Goat’s Cheese, Quince Chutney & Crouton

Mini Beef Burgers Onion Jam

Set Menu Options

One Choice

Select One Entree & One Main OR

Select One Main & One Dessert

$65 Per Person

Two Choices

Select Two Entrees & Two Mains OR

Select Two Mains & Two Desserts

$70 Per Person

Course Set Menu

One Choice

Select One Entree, One Main & One Dessert

$75 Per Person

Two Choices

Select Two Entrees, Two Mains & Two Desserts

$85 Per Person

Three Choices

Select Two Entrees, Three Mains & Two Desserts

$90 Per Person

Entree Options

Potato Gnocchi (V)

With tomato fondue, spinach, burrata, lemon and herb oil

Seared Scallops (GF)

With cauliflower puree, pancetta, truffle oil

Smoked Salmon Mousse

With pickled cucumber, horseradish crème fraiche, rye croutes, dill

Goats Cheese Arancini,

With balsamic reduction, pickled mesclun salad

Twice Cooked Pork Belly (GF, DF)

With carrot puree, green apple & beetroot salad

Main course Options

Fillet Steak (GF)

With white onion puree, wilted spinach, slow roasted tomato, red wine jus

Salmon Fillet (GF)

With braised fennel, pickled cucumber & herb salad, fennel cream

Rosemary Rubbed Lamb Loin

nested on pea couli, baby carrots, cauliflower du Barry

Roasted Duck Breast

With bok choy, pickled cucumber salad, jade rice

Market Fish

With braised red capsicum & green olive salad, topped with prawns.

Mushroom & Spinach (V)

with almonds,spinach ginger in filo pastry

Dessert Options

Warm Pecan Brownie (GF)

with espresso ice cream, salted caramel sauce

Apple Tart

With vanilla bean ice cream

Tiramisu Slice

with gingernut ice cream, toasted oat crumb

Vanilla Bean Crème Brûlée (GF)

With berry compote, raspberry sorbet

Citrus Cheesecake

With orange & mint salad, lemon sorbet

Dark Chocolate Marquise

with vanilla bean ice cream

Mini Pavlova

with kiwifruit salad & vanilla whipped cream

Freshly Brewed Coffee & a Selection of Teas

Buffet Menu Options

The Bulter

Three Salads, Two Meats, Two Vegetarian, One Seafood & Three Desserts

$67 Per Person

The Governess

One Soup, Three Salads, Three Meats, Two Vegetarian, One Seafood & Four Desserts

$71 Per Person

The Eliza

One Soup, Four Salads, Three Meats, Three Vegetarian, One Seafood & Four Desserts

$77 Per Person

Soups

Creamy roasted red capsicum & tomato, balsamic (GF, V)

Spiced Roast Pumpkin, Cumin scented yoghurt (GF, V)

Roasted sweetcorn, smoked paprika (GF, V, DF)

Salads

Fresh Garden Greens (DF, GF, V)

Classic Caesar, Parmesan, Soft egg, Anchovy (GF)

Greek Style Salad, marinated feta, kalamata olives (GF, V)

Sweet potato, celery, pineapple, lime, coriander, sweet chilli (GF, V, DF)

Gourmet potato salad, bacon, seeded mustard, roasted red capsicum

Balsamic marinated baby beetroot, spinach, walnut, feta (GF, V)

Penne pasta, grilled vegetables, broccoli pesto (V)

Grilled calamari, cucumber, red chilli, coriander, crisp shallots (GF, DF)

Meat Options

Whole Roasted Beef Sirloin (GF, DF)

With thyme, parsley, shallot crust

Roasted Lamb Leg (GF, DF)

With rosemary, garlic, red wine jus

Roasted Free Range Chicken Breast (GF, DF)

with mushroom pine nuts and parsley dressing

Honey & Brown Sugar Baked Ham (GF, DF)

With pineapple, orange jus

Thai Green Chicken Curry (GF, DF)

With coconut, green beans

Seafood Options

Market Fish Fillet

With cherry tomato, basil, chorizo sauce

Poached Rakaia Salmon Fillet

With shaved fennel tomato salad, chive hollandaise

Wok Fried Tiger Prawns (DF)

with chinese greens, fried garlic, soy & oyster sauce

Green Lipped Mussels (DF)

With tomato fondue

Vegetarian Options

Portobello Mushroom Risotto (V)

With spinach & parmesan

Spinach & Ricotta Ravioli (V)

With baby spinach, mushroom, white wine sauce

Gourmet Potatoes (GF, V)

with house herb butter

Steamed Seasonal Vegetables (GF, DF, V)

With rock salt, olive oil

Cauliflower & Cheese (V)

With toasted parmesan crumb