
Dessert Options
Warm Pecan Brownie (GF)
with espresso ice cream, salted caramel sauce
Apple Tart
With vanilla bean ice cream
Tiramisu Slice
with gingernut ice cream, toasted oat crumb
Vanilla Bean Crème Brûlée (GF)
With berry compote, raspberry sorbet
Citrus Cheesecake
With orange & mint salad, lemon sorbet
Dark Chocolate Marquise
with vanilla bean ice cream
Mini Pavlova
with kiwifruit salad & vanilla whipped cream
Freshly Brewed Coffee & a Selection of Teas
Buffet Menu Options
The Bulter
Three Salads, Two Meats, Two Vegetarian, One Seafood & Three Desserts
$67 Per Person
The Governess
One Soup, Three Salads, Three Meats, Two Vegetarian, One Seafood & Four Desserts
$71 Per Person
The Eliza
One Soup, Four Salads, Three Meats, Three Vegetarian, One Seafood & Four Desserts
$77 Per Person
Soups
Creamy roasted red capsicum & tomato, balsamic (GF, V)
Spiced Roast Pumpkin, Cumin scented yoghurt (GF, V)
Roasted sweetcorn, smoked paprika (GF, V, DF)
Salads
Fresh Garden Greens (DF, GF, V)
Classic Caesar, Parmesan, Soft egg, Anchovy (GF)
Greek Style Salad, marinated feta, kalamata olives (GF, V)
Sweet potato, celery, pineapple, lime, coriander, sweet chilli (GF, V, DF)
Gourmet potato salad, bacon, seeded mustard, roasted red capsicum
Balsamic marinated baby beetroot, spinach, walnut, feta (GF, V)
Penne pasta, grilled vegetables, broccoli pesto (V)
Grilled calamari, cucumber, red chilli, coriander, crisp shallots (GF, DF)
Meat Options
Whole Roasted Beef Sirloin (GF, DF)
With thyme, parsley, shallot crust
Roasted Lamb Leg (GF, DF)
With rosemary, garlic, red wine jus
Roasted Free Range Chicken Breast (GF, DF)
with mushroom pine nuts and parsley dressing
Honey & Brown Sugar Baked Ham (GF, DF)
With pineapple, orange jus
Thai Green Chicken Curry (GF, DF)
With coconut, green beans
Seafood Options
Market Fish Fillet
With cherry tomato, basil, chorizo sauce
Poached Rakaia Salmon Fillet
With shaved fennel tomato salad, chive hollandaise
Wok Fried Tiger Prawns (DF)
with chinese greens, fried garlic, soy & oyster sauce
Green Lipped Mussels (DF)
With tomato fondue
Vegetarian Options
Portobello Mushroom Risotto (V)
With spinach & parmesan
Spinach & Ricotta Ravioli (V)
With baby spinach, mushroom, white wine sauce
Gourmet Potatoes (GF, V)
with house herb butter
Steamed Seasonal Vegetables (GF, DF, V)
With rock salt, olive oil
Cauliflower & Cheese (V)
With toasted parmesan crumb